Thursday, January 9, 2014

A Very British Christmas Feast

   I think I will always remember our Christmas Feast in Cambridge. It was a massive feat of deliciousness. 


   We began with a "starter" of shrimp with Rose Marie sauce. Oh my word. I don't even like shrimp but this was delicious! And even better, it's extremely easy. The fancy Rose Marie sauce is really just ketchup and mayonnaise! Mix. Serve. Impress. (You don't have to tell them it's just ketchup & mayonnaise if you don't want to.)


   Then dad cut our bird (or birds, depending on how you look at it). Since we were in England we knew we had to do something special for our Christmas feast, so we got a three-in-one bird. Basically there are three birds (we choose chicken, pheasant, & duck) stuffed inside each other! And then there's bacon on top. Anna approves.


   Right before the meal we all stood in a circle & popped our Christmas crackers! We don't have crackers in America which is a real shame because they are so fun! If you have never heard of a cracker, they are little circular packages with treats & (very often) a paper crown inside. You pull them apart and they open with a loud crack! We donned our paper crowns and sat down to enjoy our feast.


   Mum really is spectacular. We had our three-in-one bird (chicken, pheasant, & duck), sweet potato casserole, bacon wrapped sausages, bread sauce (so British), & cheesy Brussels sprouts. The bread sauce was (unfortunately) only enjoyed by mum, but everything else was a winner! My favorite? The Brussels sprouts. Who would have thought. They were amazing! 




   We feasted. We laughed. We told the (endearingly lame) jokes from our crackers. We talked. We acted out the charades from our crackers. We laughed some more. We reminisced. We toasted mums amazing cooking. It was a good night.

P.S. Just as a disclaimer, that's Raspberry cordial, not wine. =)

P.P.S. After our feast, Joshua & I rushed off to watch the Doctor Who Christmas special! Goodbye 11th Doctor!